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 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 G O O D F O O D , P L E N T Y O F I T |
 
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"Break the beans and put them in your jars, cook 'em for four hours. Take your cabbage down, clean 'em, chop them up and make your kraut. Tomatoes? You take them off the vine when they get ripe, can them, or put them in the freezer. From one thing to another, just like that.
"I can fill a hundred cans of beans a day. And we've got four freezers practically full. We got corn that we shill and take to the mill to make bread, and to ground for cornmeal." |
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